[Japanese Black Beef Satisfaction Course] 120 minutes all-you-can-eat [112 dishes] ⇒ 4,380 yen (4,818 yen including tax) *Last reservation for lunch is at 13:00

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[Japanese Black Beef Satisfaction Course] 120 minutes all-you-can-eat [112 dishes] ⇒ 4,380 yen (4,818 yen including tax) *Last reservation for lunch is at 13:00

[Japanese Black Beef Satisfaction Course] 120 minutes all-you-can-eat [112 dishes] ⇒ 4,380 yen (4,818 yen including tax) *Last reservation for lunch is at 13:00

4818 yen(税込)

Children under 2: Free / Ages 3 to 6: 770 yen / Elementary school students: Half price / Seniors (60 years and over): 4,268 yen

112品
2名～

[When ordering the Satisfaction Course or above, you can enjoy all-you-can-eat Aso King for an additional 390 yen (429 yen including tax)]. 120 minutes of all-you-can-drink is available for an additional 1480 yen (1628 yen including tax). All-you-can-drink soft drinks are available for an additional 450 yen (495 yen including tax).

コースメニュー

===All-you-can-eat menu (112 items)===

[When ordering the Satisfaction Course or above, you can enjoy all-you-can-eat Aso King for an additional 390 yen (429 yen including tax)!]

[Carefully Selected Kalbi] Special Pot-Pickled Kalbi (Sauce, Red Spicy) / Skirt Steak (Sauce, Red Spicy) / Diced Kalbi (Sauce, Salt) / Neck Kalbi (Sauce, Red Spicy) / Japanese Black Beef Kalbi (Sauce, Salt) / Seared Japanese Black Beef Kalbi (Sauce, Salt)

[Meat-flavored loin] Loin (sauce, spicy red) / Thick-cut loin (sauce, spicy red) / Wagyu loin (sauce, spicy red)

[Yakiniku Connoisseur's Tongue] Tongue (Salt) / Beef Tongue (Salt)

[Grilled Seafood] Squid/Shrimp/Scallop/Squid and Scallop Grilled with Butter

[Hormone] Tender beef horumon (salt, miso, spicy) / beef liver (miso) / marucho (miso) / black omasum (miso) / beef tripe (miso)

[Special Chicken & Pork] Pork belly (salt, spicy red) / sausage (3 pieces) / chorizo / chicken thigh (salt, spicy red) / gizzard shavings (salt, spicy red) / chicken neck (salt) / chicken gizzard shavings / young chicken steak marinated in aged honey sauce / pork belly (salt, spicy red) / thick-cut bacon

[Aged Kimchi] Chinese cabbage kimchi / Daikon radish kimchi / Oi kimchi / Assorted kimchi

[Nanbenden Specialties] Korean seaweed / Nanbenden's cold tofu with green onion and salt sauce / Lettuce (5, 8, 10 pieces) / Healthy Bangbang Chicken Tofu / Bean sprout namul / Spinach namul / Omusubi namul / Radish and carrot namul / Assorted namul / Butter-grilled corn / Butter-grilled potatoes in foil / Salted edamame / Smooth boiled dumplings / Kimchi cheese pancake / Prosciutto and prosciutto salad / Seared cucumber / Pig's trotters / Soft-boiled marinated eggs / Butter-grilled mushrooms in foil

[Soup] Fluffy egg soup / Seaweed soup / Vegetable soup with lots of ingredients / Miso soup / Sundubu (tofu jjigae)

[Rice, noodles, and final dish] White rice (large, medium, small) / Stone-grilled bibimbap / Final dish of ochazuke (plum or mentaiko) / Children's minced meat rice / Children's udon / Wagyu beef curry / Chicken porridge / Tsurushiko hiyashi noodles / Kimchi soup / Kimchi and cheese bibimbap / Salted kalbi soup / Flying fish dipping noodles / Special soy sauce TKG / Garlic butter rice

[Grilled vegetables] Cabbage/onion/carrot/bell pepper/pumpkin/grilled in garlic oil/vegetable platter

[Salad bar]

[Desserts] Mixed berry almond tofu / Apple mango almond tofu / Ice cream (self-serve) / Warabi mochi / Maple pancakes / Yukimi daifuku and warabi mochi / Vanilla cafe jelly