Reservations and Inquiries

TEL 096-234-8040

[Japanese Black Beef Premium Course] 120 minutes all-you-can-eat [120 dishes] ⇒ 5,480 yen (6,028 yen including tax) Last reservation for lunch is 13:00

[Japanese Black Beef Premium Course] 120 minutes all-you-can-eat [120 dishes] ⇒ 5,480 yen (6,028 yen including tax) Last reservation for lunch is 13:00

6028 yen(Tax included)

Infants: Free / Ages 3 to 6: 770 yen / Elementary school students: Half price / Seniors (60 and over): 5,478 yen

  • 120items
  • 2persons-

[Click here to make a reservation from May onwards!] [When ordering the Satisfaction Course or above, you can eat Aso-o all you want for an additional 390 yen (429 yen including tax)!] We also have a wide selection of premium yakiniku, noodles and rice dishes! We will start with a premium meat platter.) ★ +1480 yen (1628 yen including tax) for 120 minutes of all-you-can-drink! All-you-can-drink soft drinks are +450 yen (495 yen including tax)

Course menu

===All-you-can-eat menu (120 items)===

[When ordering the Satisfaction Course or above, you can enjoy all-you-can-eat Aso King for an additional 390 yen (429 yen including tax)!]

[Carefully Selected Kalbi] Specially Selected Pot-Pickled Kalbi (Sauce/Spicy Red)/Skirt Steak (Sauce/Spicy Red)/Dice Kalbi (Sauce/Salt)/Meat Cut Kalbi (Sauce/Spicy Red)/Japanese Black Beef Kalbi (Sauce/Salt)/Seared Japanese Black Beef Kalbi (Sauce/Salt)/Japanese Black Beef Premium Cubed Kalbi (Sauce/Salt)/Japanese Black Beef Premium Kalbi (Sauce/Salt)

[Tasty meat loin] Loin/thick cut loin/Japanese beef loin/Japanese beef top loin

[Yakiniku-no-Tongue] Tongue (salt) / Beef tongue (salt) / Thick-sliced beef tongue with salt / Beef tongue with green onion salt

[Grilled Seafood] Squid/Shrimp/Scallops/Squid and Scallops Grilled in Butter

[Hormone] Bouncy beef horumon/beef liver/round oyster/black omasum/beef tripe

[Special chicken and pork] Pork belly (salt, spicy red) / sausage (3 pieces) / chorizo / chicken thigh (salt, spicy red) / gizzard shavings (salt, spicy red) / chicken neck (salt, spicy red) / chicken cartilage (salt) / gizzard / pork belly (salt, spicy red) / young chicken steak marinated in aged honey sauce / thick-cut bacon

[Aged Kimchi] Chinese cabbage kimchi/radish kimchi/oi kimchi/assorted kimchi

[Nanbenden's specialties] Korean seaweed/Nanbenden's cold tofu in salted green onion sauce/Lettuce (5, 8, 10 pieces)/Healthy bang bang chicken tofu/Bean sprout namul/Spinach namul/Omasum namul/Radish and carrot namul/Assorted namul/Butter-grilled corn/Potatoes baked in butter foil/Salted edamame/Smooth boiled dumplings/Kimchi cheese pancake/Prosciutto and raw ham salad/Seared cucumber/Pig's trotters/Soft-boiled pickled eggs/Butter-grilled mushrooms baked in foil

[Soup] Fluffy egg soup/Seaweed soup/Vegetable soup with lots of ingredients/Miso soup/Soondubu

[Rice, noodles, and final dish] White rice (large, medium, small)/stone-grilled bibimbap/final dish of ochazuke (plum, mentaiko)/children's minced meat rice/children's udon/wagyu beef curry/chicken porridge/tsurushiko cold noodles/kimchi soup/kimcheese bibimbap/salted kalbi soup/ago dashi tsukemen/special soy sauce TKG/garlic butter rice

[Grilled vegetables] Cabbage/onion/carrot/bell pepper/pumpkin/grilled in garlic oil/vegetable platter

[Salad bar]

[Desserts] Mixed berry almond jelly/Apple mango almond jelly/Ice cream/Warabi mochi/Maple pancakes/Yukimi daifuku and warabi mochi/Vanilla cafe jelly

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/12 update

焼肉ダイニングなんべんでん

やきにくだいにんぐ なんべんでん

  • Address
    熊本県熊本市東区新外2-3-39
  • Access
    Kumamoto Toshima Line ⇒ Left side near Komine Sales Office
  • Tel
    096-234-8040
  • Business hours
    Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Sat, Sun, Holidays: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Irregular holiday