[Japanese Black Beef Premium Course] 120 minutes of all-you-can-eat [120 dishes] ⇒ 5,480 yen (6,028 yen including tax) Last reservation for lunch is at 13:00

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[Japanese Black Beef Premium Course] 120 minutes of all-you-can-eat [120 dishes] ⇒ 5,480 yen (6,028 yen including tax) Last reservation for lunch is at 13:00

[Japanese Black Beef Premium Course] 120 minutes of all-you-can-eat [120 dishes] ⇒ 5,480 yen (6,028 yen including tax) Last reservation for lunch is at 13:00

6028 yen(税込)

Infants: Free / Ages 3 to 6: 770 yen / Elementary school students: Half price / Seniors (60 years and older): 5,478 yen

120品
2名～

[When ordering the Satisfaction Course or above, you can enjoy all-you-can-eat Aso King for an additional 390 yen (429 yen including tax)] ★ +1480 yen (1628 yen including tax) for 120 minutes of all-you-can-drink! All-you-can-drink soft drinks are an additional 450 yen (495 yen including tax)

コースメニュー

===All-you-can-eat menu (120 items)===

[When ordering the Satisfaction Course or above, you can enjoy all-you-can-eat Aso King for an additional 390 yen (429 yen including tax)!]

We also offer a wide selection of premium yakiniku, noodle and rice dishes! We start with a premium meat platter.

[Carefully Selected Kalbi] Special Pot-Pickled Kalbi (Sauce, Red Spicy) / Skirt Steak (Sauce, Red Spicy) / Diced Kalbi (Sauce, Salt) / Kalbi Belly (Sauce, Red Spicy) / Japanese Black Beef Kalbi (Sauce, Salt) / Seared Japanese Black Beef Kalbi (Sauce, Salt) / Premium Diced Japanese Black Beef Kalbi (Sauce, Salt) / Premium Japanese Black Beef Kalbi (Sauce, Salt)

[Meat Flavored Loin] Loin/Thick-Cut Loin/Wagyu Loin/Top Wagyu Loin

[Yakiniku Connoisseur's Tongue] Tongue (Salted) / Beef Tongue (Salted) / Thick-Sliced Beef Tongue with Salt / Beef Tongue with Green Onion Salt

[Grilled Seafood] Squid/Shrimp/Scallop/Squid and Scallop Grilled with Butter

[Hormone] Firm beef horumon/beef liver/round ribs/black omasum/beef tripe

[Special Chicken & Pork] Pork belly (salt, spicy red) / sausage (3 pieces) / chorizo / chicken thigh (salt, spicy red) / gizzard shavings (salt, spicy red) / chicken neck (salt, spicy red) / chicken cartilage (salt) / gizzard shavings / pork belly (salt, spicy red) / young chicken steak marinated in aged honey sauce / thick-cut bacon

[Aged Kimchi] Chinese cabbage kimchi / Daikon radish kimchi / Oi kimchi / Kimchi assortment

[Nanbenden Specialties] Korean seaweed / Nanbenden's cold tofu with green onion and salt sauce / Lettuce (5, 8, 10 pieces) / Healthy Bangbang Chicken Tofu / Bean sprout namul / Spinach namul / Omusubi namul / Radish and carrot namul / Assorted namul / Butter-grilled corn / Butter-grilled potatoes in foil / Salted edamame / Smooth boiled dumplings / Kimchi cheese pancake / Prosciutto and prosciutto salad / Seared cucumber / Pig's trotters / Soft-boiled marinated eggs / Butter-grilled mushrooms in foil

[Soup] Fluffy egg soup / Seaweed soup / Vegetable soup with lots of ingredients / Miso soup / Sundubu

[Rice, noodles, and final dish] White rice (large, medium, small) / Stone-grilled bibimbap / Final dish of ochazuke (plum or mentaiko) / Children's minced meat rice / Children's udon / Wagyu beef curry / Chicken porridge / Tsurushiko refrigerated noodles / Kimchi soup / Kimchi and cheese bibimbap / Salted short rib soup / Flying fish dipping noodles / Special soy sauce TKG / Garlic butter rice

[Grilled vegetables] Cabbage/onion/carrot/bell pepper/pumpkin/grilled in garlic oil/vegetable platter

[Salad bar]

[Desserts] Mixed berry almond tofu / Apple mango almond tofu / Ice cream / Warabi mochi / Maple pancakes / Yukimi daifuku and warabi mochi / Vanilla cafe jelly